Selecting food labeling reference amounts

The Reference Amount is the gram weight of the amount of food customarily consumed per eating occasion. This amount is used as the basis for determining a serving size for a specific food.

note

Access to this screen is only available if you have purchased the Food Labeling option.

To edit the Reference Amount and select the proper serving amount for the food, follow these steps:

1. Click . The Select Reference Amount dialog box appears.
2. Click one of these options:
   • Reference amounts for food classification, select from a list for the selected food classification.
   • All reference amounts, select from a list for all food classifications.
3. Click . The fields change to this selection in the General tab.
   • Click at any time to cancel the operation.