Using Analysis
In the Foods editor, the Analysis pane allows you to view the nutrient analysis for a food, or for one serving of a recipe, or for an entire
Adding HACCPs to recipes
HACCP is a process that is designed to prevent, reduce, or eliminate hazards in food products through appropriate controls during production and
Calculating kilocalories
To calculate kilocalories from the Clients Nutrient Goal tab, follow these
Calculating macronutrients
To automatically calculate macronutrients based on percentages, follow these steps from the Nutrient Goal Templates, the Clients Nutrient Goal, or Client
Calculating vitamin A conversions
To automatically calculate Vitamin A conversions, click . The Calculate Vitamin A dialog box appears. Follow these steps to complete
Designating as common
Foods that are commonly consumed or used in projects (such as cheddar cheese) are marked as common foods in the knowledge base. This designation is based
Displaying shortcut menus
There are two methods for displaying a shortcut menu and making selections for each item (such as Properties, New Diet Record, New Food Questionnaire, New
Modifying exercises
Modify the list of exercises that appear in the Add Exercises dialog box for the Client's Exercise sets. The exercises that appear with a check mark in
Modifying HACCPs
Nutritionist Pro utilizes food preparation and kitchen production HACCP items as measures to ensure food safety and good sanitation practices. You can
Modifying manufacturers
When adding foods to the knowledge base, you can select a manufacturer from the Axxya Systems list. The list is composed of all the Axxya Systems
Modifying meals
To add or modify meals, select Tools/Meals from the menu bar. The Modify Meals dialog box
Modifying voluntary food labeling nutrients
Add or remove voluntary nutrients for your food label. The order of the nutrients is preselected according to the Code of Federal
Print preview toolbar
The Print Preview toolbar contains these buttons for viewing, navigating, and printing
Printing client reports
To print reports from the Clients editor, click . The Client Reports dialog box
Printing client groups reports
Click  to print reports from the Client Groups editor. The Client Group Reports dialog box
Printing food labeling nutrient content claims
Access to this screen is only available if you have purchased the Food Labeling
Printing food labels
Access to this screen is only available if you have purchased the Food Labeling
Printing food reports
To print a report for a food, click . The Food Reports dialog box
Printing menu template reports
To print a menu template, click . The Menu Template Reports dialog box
Printing nutrient goal template reports
Click  to print a nutrient goal template. The Nutrient Goal Template Reports dialog box
Printing recipe book reports
Reports are not available for Recipe Books; however, you can print reports for recipes from the Food Reports dialog
Printing search reports
Click  to print a Food search report. The Food Search Report dialog box
Scaling recipes
Scale a recipe by Number of servings (yield) or
Selecting food labeling reference amounts
The Reference Amount is the gram weight of the amount of food customarily consumed per eating occasion. This amount is used as the basis for determining a
Selecting nutrients
The Select Nutrients dialog allows you to select nutrients for viewing or printing, depending on the
Using Explore
Select Actions/Explore in the menu bar or
Using Profiling
Select View/Profiling from the menu bar to view information about all foods in a menu or
Using Properties
There are basically 3 types of Properties dialog boxes: defining diets and menus, adding foods to diets and menus, and creating recipes. Some fields may
Using Quick Info
Select Actions/Quick Info in the menu bar or right click the food or recipe and select Quick Info. The Quick Info dialog box
Using the Add every (Days) feature
Follow these steps to add a food that is repeated throughout your diet or menu for a specific