Nutrition Blog

If you are new to the food labeling, nutrition data, and packaging industry, the task of creating a simple food label might be more challenging than you realize Now that you have made a food product, you want to start selling it to the masses as soon as possible. However, you cannot simply slap a homemade label on your packaging and send them to grocery stores nationwide – the labeling of food can be a

One of the most crucial parts of a nutrition facts label is the ingredient statement. But how do you create a nutrition facts label? There are several different options, and you can do the nutritional analysis of your product yourself.  It’s possible to use a web-based nutritional analysis software or you can hire a nutrition consultant to help you with the process. Regardless of your choice, there are several things you should know. Ingredient statement

You’ve heard that all takeaway and restaurant food now needs to come with calorie labelling. Your pavement café serves coffees, toasties, and freshly baked goods. Should you start giving out calorie info with your cappuccinos and blueberry muffins? Regulations can be confusing. We’ll make them simple! Coming up: Your simplified guide to England’s new calorie labelling regulations.  From April 2022, large businesses in England’s food service industry are legally required to display calorie information on

As a food manufacturer, your food and beverage labels reflect each product’s nutrition profile. With Nutritionist Pro™, you can have FDA nutrition labels in both English and Spanish. In this blog post, we’ll discuss who Nutritionist Pro™ is for, why it’s important to connect with your multi-lingual consumer base, and how Nutritionist Pro™ makes it easy for the foodservice and food manufacturers to do so using their nutrition label maker. Nutritionist Pro’s Experience in the Industry