by Axxya IT | Jan 28, 2021 | Cycle Menus
Are you a food service manager? What is the first thing that comes to your mind when you hear appetizers, entrees, daily specials, ethnic cuisine, fine or casual dining, cut food costs, dietary guidelines, government regulations, special diets, marketing, etc.? Each...
by Axxya IT | Aug 9, 2020 | Cycle Menus, Meal Planning
TV dinners were popular among families and singles even a few decades ago when they didn’t want to cook. These convenience foods were loaded with poor-quality ingredients and high in sodium and fat. Today’s prepared, prepackaged foods are even more convenient as they...
by Axxya IT | Jun 16, 2020 | Cycle Menus, Meal Planning
Cycle menus are most often used in food service operations that serve the same group of customers every day, such as healthcare facilities, schools, restaurants, etc. Cycle menus follow a particular pattern designed to meet the customer needs and repeat on a regular...
