The CDC estimates that in the U.S. alone, 48 million people get sick from a foodborne illness yearly. In many cases, those illnesses are the result of poor food safety. June 7 is World Food Safety Day, and we want to take this opportunity to talk about why...
There are over 65,000 nutritionists in the U.S., with the majority of them working in medical or care facilities. As a nutritionist, you need to learn about nutrition trends to stay on top in your field. But it can be challenging to know where to begin in...
About 90% of Americans have a poor diet, which can affect both your physical well-being and your mental health. It can cause heart problems, aggravate respiratory issues, and create depressive episodes and memory loss. World Health Day aims to get people in...
Personal trainers looking for meal planning software need a list of features to help them manage their business. With someone’s health on the line, you’ll want the best of the best. Equip yourself with the right tools to create a complete meal and exercise...
When talented and highly trained athletes compete, the margin for victory is small. While athletes can attempt to close this margin by increasing their training load, an often neglected aspect is their diet. Athletes without guidance will try to supplement their diet...
Conducting and interpreting nutrition research involves consideration of the research question, food environment, wide variability of nutrients in foods and dietary patterns, study design, approaches used to collect and analyze dietary data, and manner in which...
