Nutrition Blog

The United States has a huge food waste issue, with around 119 billion pounds of food going uneaten each year! Poor planning is the number one driver of food waste on the part of businesses and consumers. Aside from social and environmental concerns, having too much food on hand also has economic drawbacks. You or your business could be spending too much money on food and not getting the value back. However, having too little food comes

The food industry in the US is worth a staggering $1.5 trillion. And it’s not just from things like restaurants and cafes that work directly with food. There are thousands of ancillary businesses that work within the wider scope of food. These include dieticians, personal trainers, researchers, and web developers. At Nutritionist Pro, we believe that automation through software for restaurants and other businesses is the future of the food industry. You might not be so

Did you know that people who meal prep are more likely to have food variety in their diet and adhere to nutritional guidelines?  There are so many benefits that come with meal prepping, but it can be hard to know where to start. We’ve created this guide so you can learn how to create a meal plan without breaking the bank and without spending your entire weekend in the kitchen.  People tend to be overwhelmed by the

Did you know that heart disease is the most common cause of death in the United States? Hundreds of thousands of people die every year because of heart failure, heart attacks, and other problems. Worldwide, heart disease kills millions. Your heart is one of the most important organs in your body, so it only makes sense that you should take good care of it if you want to stay healthy.  This is what World Heart Day is