Nutrition Blog

Nutrient Analysis info and articles about Labels, Diets, Recipes, Nutrition Data,
Menus, Fitness, and more.

Nutrition Food Label Creation
Nutrition labels are found on many types of foods based on certain criteria.  This type of nutrition label is intended to improve the overall health of the general population and allow consumers to make wise choices when it comes to their food. Why is Nutrition Food Labeling So Important These Days?  Consumers are extremely health-conscious and care about what is in their food.  They want to select products based on how it was produced and
Best Nutrition Label Software
With consumers demanding more transparency in what they eat, how it’s prepared, and the nutrition profile of the menu items, restaurants need to adapt and showcase the healthy aspect of their items and cater to this changing need.  Providing this type of information, creates new challenges for restaurants. There is a fine balance between providing tasty dishes and making them nutritious. How best to achieve it? How is it possible to create tasty yet nutritious
CFR 21 Food Labels
Food is directly related to health and well-being and when we eat food prepared by someone else, we are basically entrusting their expertise. Therefore, it is very important for food manufacturers to understand their responsibilities and keep the consumers well informed about the food products they are producing and hence, the necessity for food labeling. Food producers have an obligation to provide food for safe consumption. Labeling is a vital part for packaged foods. What
New Canada vs Current Canada Labels
Our team at Axxya is proud to release the New Canada Label features in our Nutritionist Pro™ NexGen application.  As many of you are aware Health Canada on October 24, 2016 launched the Healthy Eating Strategy for Canada.  One of its objectives is to help Canadians make better food choices.  To achieve this goal the final amendments to the Food and Drug Regulations- Nutrition Labelling, Other Labelling Provisions and Food Colours were published in Canada Gazette, Part II on December 14,