Nutrition Blog

Menu labeling is subject to complex guidelines, which tend to contrast from one country to another. For instance, in the US, food service providers and restaurants must comply with the Nutritional Facts Label guidelines of the FDA. This is challenging for service providers and restaurants to stay up-to-date with Menu and Vending Machine Labeling guidelines and ensure that their food items are compliant. Menu boards or vending machines that do not comply with the current

Population growth, changing diets, and increased desire for pre-packaged foods and beverage products present significant opportunities for the healthcare, food, and agribusiness sectors across the world. Hong Kong is no exception. The basic food law in Hong Kong is set out in the Public Health and Municipal Services Ordinance. The PHMSO states in the ruling that any food sold or offered for sale should be fit for human consumption. It is also necessary that the

Watching an interview a few months back where the interviewer asked a dietitian if she used any tool to plan meals for her patients. The answer surprised the interviewer as the dietitian only used pen and paper to plan meals for her patients. When asked why she was not using a meal planning software, she stated that she had not explored any other solutions and had no idea about a meal planning software’s benefits. Before

Dietitians, nutritionists, and researchers, enjoy much flexibility in their practices when using a nutrition data analysis software. The software is especially useful for professionals who are looking for a simple, easy-to-use, flexible, and time-saving solution for nutrition data analysis. It can improve service quality, streamline the daily practice of nutrition, and provide the ability to offer customized meal plans to clients. Nutrition professionals can leverage the advantages of a software for nutrition data analysis. Quick