Nutrition Blog

With consumers demanding more transparency in what they eat, how it’s prepared, and the nutrition profile of the menu items, restaurants need to adapt and showcase the healthy aspect of their items and cater to this changing need.  Providing this type of information, creates new challenges for restaurants. There is a fine balance between providing tasty dishes and making them nutritious. How best to achieve it? How is it possible to create tasty yet nutritious

Food is directly related to health and well-being and when we eat food prepared by someone else, we are basically entrusting their expertise. Therefore, it is very important for food manufacturers to understand their responsibilities and keep the consumers well informed about the food products they are producing and hence, the necessity for food labeling. Food producers have an obligation to provide food for safe consumption. Labeling is a vital part for packaged foods. What

Our team at Axxya is proud to release the New Canada Label features in our Nutritionist Pro™ NexGen application.  As many of you are aware Health Canada on October 24, 2016 launched the Healthy Eating Strategy for Canada.  One of its objectives is to help Canadians make better food choices.  To achieve this goal the final amendments to the Food and Drug Regulations- Nutrition Labelling, Other Labelling Provisions and Food Colours were published in Canada Gazette, Part II on December 14,

At Axxya Systems you ask, and we deliver!  Last week we launched a new ingredient report which now displays more information about the ingredient you added to our online NexGen application.  To see this report login to the application here.  Next click on the Reports section from the main Home screen, then click Ingredients and pick Nutrition Analysis to view this report.  A sample report is also available here. The report has 5 sections, let’s