Nutrition Blog

Time to optimize and expand your online nutrition business & practice? No matter you’re just getting started or already have one. This just indicates you’re seeking new ways to assist your clients and want to see what else you can do to add value. This will only happen if you begin to expand your Nutrition business. Followings are described as some of the best marketing tactics for your Nutritional business. Choose the ones that speak

As a food manufacturer, your food and beverage labels reflect each product’s nutrition profile. With Nutritionist Pro™, you can have FDA nutrition labels in both English and Spanish. In this blog post, we’ll discuss who Nutritionist Pro™ is for, why it’s important to connect with your multi-lingual consumer base, and how Nutritionist Pro™ makes it easy for the foodservice and food manufacturers to do so using their nutrition label maker. Nutritionist Pro’s Experience in the

The efficiency of diet analysis processes for Dr. Haewook Han has improved significantly with the adoption of Nutritionist Pro™. Listen to this renowned kidney nutrition specialist, with her 30-years of experience in this profession: “this diet analysis program provides a more accurate estimate of diet analysis for patients than estimated by a registered dietitian.” BACKGROUND Dr. Haewook Han, a kidney nutrition specialist, works at the outpatient clinics, Atrius Health: Nephrology Department, and Tufts Medical Center

Let’s start with calories! A calorie is a unit to measure energy level found in foods and beverages. In certain regions the energy content of food is calculated based on kilojoules, where one calorie equals 4.184 kJ. To determine the number of calories of a food product, the energy it produces is measured. The food used is placed in a sealed container surrounded by water with a bomb calorimeter and then the food used is