Nutrition Blog

The new FDA labeling format is integrated into Nutritionist Pro™ application and software! Small food manufacturing companies (<$10mm food sales) may not require using the new format until early next year, 2021, but sooner is better to make the transition. As the FDA says: “We generally encourage industry to comply with new labeling regulations as quickly as feasible, however. Thus, when industry members voluntarily change their labels, it is appropriate that they incorporate any new

Many popular food businesses started their journey from home kitchens. BonBon Collections is one of them born out of a home kitchen environment, which delights us with their desserts, cakes, ice cream, cupcakes, and other delicious vegan products that do not contain any of the priority allergens. Thao Nguyen of BonBon Collections began preparing gluten-free, priority allergens free, and vegan items carefully in a strictly home controlled environment. And, now she is a global brand.

One of the most challenging and ambitious objectives that food and health authorities worldwide are striving to achieve is the promotion of healthy lifestyle and nutrition. All of us are aware of the fact that obesity, diabetes, and metabolic syndrome are largely the consequences of nutrition-related problems and these have a marked impact on modern society.  The rapidity of all these chronic diseases expanding is quite frightening. In order to make people feel more responsible

Let’s break it down. Reading food nutrition labels means checking the calorie count, serving size, %Daily Value, fat, sugar, and, of course, nutrition claims. If you understand all information on the packaged food labels, then you’re set. But for those who hardly understand the information about nutrition facts and ingredients on the food labels may be interested in the discussion below. The Search Results Web Result with Site Links The Canadian Food Inspection Agency (CFIA)