Nutrition Blog

Conducting and interpreting nutrition research involves consideration of the research question, food environment, wide variability of nutrients in foods and dietary patterns, study design, approaches used to collect and analyze dietary data, and manner in which results are reported. The purpose of food and nutrition research is to publish original research studies directly relevant to human nutrition. Food nutrition research is conducted to investigate the role of diet in managing diabetes, which is extremely challenging

A few days ago, I was speaking with a nutritionist and asked her about the right foods to add to my daily meal to keep myself protected from the novel coronavirus. I was surprised to see she was still using pen and paper to prepare a meal chart for her patients, spending much time creating just one plan, and working laboriously and repetitively! The hard, manual labor is easily replaceable with a nutrition analysis software

Reading food nutrition labels is often tricky. Some labels can be confusing and may convince people to buy highly processed and unhealthy products. But consumers are much more health-conscious than ever, which is why they want to understand the nutrition contents of the food items they wish to purchase. Nutrition labels can help make healthier eating choices and identify nutrient-dense foods for a healthy diet. But as food labeling regulations are complex, food labels are

Are you a food service manager? What is the first thing that comes to your mind when you hear appetizers, entrees, daily specials, ethnic cuisine, fine or casual dining, cut food costs, dietary guidelines, government regulations, special diets, marketing, etc.? Each of these words certainly bring quite a few different thoughts to your mind, but one word to sum it up is MENU! The importance of the menu to a foodservice manager is immense, as