Using the food labels editor
Access to this screen is only available if you have purchased the Food Labeling option.
The Food Labels editor is an option used to create food labels. You can create up to 17 different types of food labels by using this editor. The Food Labeling option also includes a Hazard Analysis Critical Control Points (HACCP) section in Recipes.
The top section of the Food Labels screen contains information for the food label, such as calculation methods and check boxes for selecting exchanges and ingredients tabs, and for showing caloric conversions.
The fields in this section of the screen change depending on the type of food label selected.
Foods or recipes chosen for Aggregate and Dual Declaration labels can be copied to diets, menus, and recipes with the drag navigation, or with standard copy and paste commands.
To access the Food Labels editor, follow these steps:
- Click
on the navigation bar. - Click
on the navigation bar. - The Food Labels editor is divided into the following sections, accessible by tabs:
- General
- Nutrients
- Exchanges (when the Include exchanges check box is selected)
- Ingredient List (when the Include ingredients check box is selected -- Allergens can also be listed in this text box)