The efficiency of diet analysis processes for Dr. Haewook Han has improved significantly with the adoption of Nutritionist Pro™. Listen to this renowned kidney nutrition specialist, with her 30-years of experience in this profession: “this diet analysis program...
Let’s start with calories! A calorie is a unit used to measure the energy found in foods and beverages. In certain regions, the energy content of food is calculated based on kilojoules, where one calorie equals 4.184 kJ. To determine the number of calories of a food...
Do you count calories or shudder at the serving size whenever you finish off a pint of ice cream? Then, you may be glad to see the inclusions on the new nutrition facts panel. The U.S. Food and Drug Administration (FDA) has given the nutrition facts label a bit of a...
Do you know that many pre-packaged food products need a Nutrition Facts label? In some cases, you can apply for an exemption, provided certain criteria are met. In those cases, nutrition labelling might not be needed. Most food businesses are required to have...
Are you wondering how to create a nutrition label for your food product? There are two methods for producing a nutrition facts label. You can use either laboratory analysis or data-based software analysis. Most foods can qualify for data-based software analysis,...
