Student pricing

Great for Nutrition & Culinary Programs

Perfect for current students who want to purchase a professional software at student rates.

Nutrition Courses
Learn how the Diet Analysis Module can create menus, diets, recipes, nutrient goals for patients and more.

Culinary Courses 
Learn how the Food Labeling Module can create recipes with nutrient values, food labels with nutrient claims and more.

Current Student

This feature is available in the Diet Analysis Module

Nutrition Course

Set a patient’s Nutrient Goals

–Track nutrient intake and exercise output for your patient.

Monitor Nutrient Intake

Monitor nutrient intake using the latest Dietary Reference Goals for each patient.  Compare goals to keep patients on track.

Dumbbell B

Set Exercise Goals

Pick from a list of exercises and see calorie expenditure for your patient.

Caloric Needs B

Calculate Calorie Needs

Calculate Calories using built in formulas and also track weight over time for your patient. 

Nutrition Course

Track a patient’s Diet & Food Intake

–See how your patient is eating via a Diet record or Food Frequency Questionnaire.

Extensive foods from around the world

A large variety of food data from around the world makes it easy to track a patient’s intake.

Diet Recall B

24 HR or 3-Day Diet Recall

Create 24 hour or 3 day recalls to see how your patient is eating. Use built in reports for nutrition education.

FFQ B

Food Frequency Questionnaire

To see how your patient is eating over a certain time period use our built in FFQ features.

This feature is available in the Diet Analysis Module

This feature is available in the Diet Analysis Module

Nutrition Course

Many report options make nutrition education easier?

–Access various reports in the Diet Analysis Module.

Large Report Variety

Select from over 55+ report options to help analyze diets, recipes, goal, menus and more.

Reports B

Popular reports

My Plate, Dietary Guidelines, Nutrition summary, list of foods in a menu and more

Extract B

Spanish Reports & Extract Options

We offer some reports in Spanish. Reports may also be extracted in pdf, csv, rtf, etc.

Culinary Course

Create or Edit Food Labels

–Provide a  graphics file, with camera ready food labels, to your team for your package.

Select from many nutrition label designs

Many design options are available such as Vertical, Dual Column, Horizontal, and more.

Label B

BILINGUAL OR SINGLE LANGUAGE LABELS

We also offer many lanugage options — English, French, Spanish, and Chinese

Extract B

Edit, Print & Extract Options

Change color, size, & extract labels in pdf, png or jpg. Many compatible printer options. 

Food Label Editing

This feature is available in the Food Labeling Module

Add ingredients to recipes

This feature is available in the Food Labeling Module

Culinary Course

Recipe and Formula creation

–Easy to use screens to build your food recipes

Recipe Editing and Creation

Use our step by step screens to create or edit any recipe quickly and easily.

Copy B

COPY AND DUPLIATE EASILY

Save time and use the copy feature to replicate and slightly edit recipes as needed.

Caloric Needs B

MODIFY AND ADJUST RECIPES

See nutrient breakdown and then adjust or modify a recipe to make it healthier.