Do you spend countless hours designing personalized diet plans for your clients? Do you need to provide diet plans faster for demanding clients with ethnic taste preferences? We can help with your day-to-day professional challenges by providing solutions to those...
Menu labeling is subject to complex guidelines, which tend to contrast from one country to another. For instance, in the US, food service providers and restaurants must comply with the Nutritional Facts Label guidelines of the FDA. This is challenging for service...
Population growth, changing diets, and increased demand for pre-packaged foods and beverages present significant opportunities for the healthcare, food, and agribusiness sectors worldwide. Hong Kong is no exception. The basic food law in Hong Kong is set out in the...
Watching an interview a few months back where the interviewer asked a dietitian if she used any tool to plan meals for her patients. The answer surprised the interviewer as the dietitian only used pen and paper to plan meals for her patients. When asked why she was...
Dietitians, nutritionists, and researchers, enjoy much flexibility in their practices when using a nutrition data analysis software. The software is especially useful for professionals who are looking for a simple, easy-to-use, flexible, and time-saving solution for...
