A widely accepted belief about the restaurant industry is that it has exceptionally low-profit margins. That is especially true of low-priced fast-casual and quick-service restaurants. When other stresses, such as increasing rent, food price volatility, and national...
A good menu is the heart of any restaurant, and it can be an advertisement all on its own! Showing off everything your restaurant does best with ingredients and other information from a food nutrition database, all while displaying delicious and savory images of food...
With the COVID-19 pandemic spreading like wildfire in early 2020, many restaurants and other food service providers quickly pivoted their business strategies. Suddenly, the world had to adjust to increased regulations regarding closed dining rooms and social...
Food labeling is vital. It isn’t just a legal requirement for food service producers, but nutrition and allergen labels also help consumers make informed decisions when purchasing food. Labels can save lives by informing those with allergies whether a food contains...
When an individual resolves to live a healthier lifestyle, they may face various challenges in choosing between good, better, and best options at the grocery store and from other food providers. A seemingly obvious first step is analyzing the food nutrition labels....
