Nutritionist Pro™ Desktop installs on your own PC and keeps your data on your own machine. Two modules are available — Diet Analysis and Menu Creation — and each can be licensed on its own or together.
Nutritionist Pro Desktop
Installed on your PC. Your data stays with you.
Each module is licensed separately, so you can start with one and add the other later.
- The Axxya Systems ingredient database, covering foods from around the world
- Your own ingredients and recipes alongside it
- Reports exported as PDF, CSV, or RTF
- Nutrient goals based on the latest Dietary Reference Intakes
Prefer nothing to install? The same work can be done in a browser with Nutritionist Pro Online.
Diet Analysis
Built for working with people. Record what a client eats, measure it against current dietary reference goals, and hand them a report they can actually use.
What it does
- Diet recalls, 24-hour and 3-day — capture short-term intake.
- Food Frequency Questionnaire — see longer-term eating patterns.
- Nutrient, exercise, and weight goals — set per client and tracked over time.
- Calorie needs calculated — built-in formulas, with weight tracked alongside.
- Latest Dietary Reference Intakes — used as the comparison baseline.
- Recipe modification — see how a change shifts the nutrient breakdown.
- Meal planning — for an individual client or a whole facility.
- Over 55 reports — MyPlate, Nutrition Summary, Dietary Guidelines, Nutrient Deficiency and more. Some available in Spanish.
Who it’s for
Dietitians, hospitals, meals on wheels, non-profit programs, universities, colleges, schools, research, wellness, fitness, and the military.
Installation
Installs and runs on your PC. The training videos walk through it if you’d like a look first.
Menu Creation
Built for feeding groups. Build recipes, scale them for production, plan menus week by week, and show customers the calories behind what you serve.
What it does
- Recipe and formula building — nutrient values as you go, with copy and duplicate to reuse similar recipes.
- Recipe scaling — by serving size or number of servings, with yield reports for your production team.
- Cycle menus — weekly or monthly, with copy and paste across days.
- Menus compared against goals — DRI values or targets you set yourself.
- Calorie display — for menu boards and vending machines.
- Ingredient values in units or percentages — enter what your supplier gives you.
- Over 17 recipe and menu reports — Menu Report, Nutrient Analysis, Food List, Food Profiling, Shopping List and more.
Who it’s for
Restaurants, delis, bakeries, food service operations, schools, hospitals, and vending.
Installation
Installs and runs on your PC. The training videos walk through it if you’d like a look first.
Not sure which one you need?
Diet Analysis is the right fit when you’re working with individual people and their intake. Menu Creation is the right fit when you’re producing food at scale. Plenty of organisations run both.